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Answered By: Katie Hutchison Last Updated: Nov 05, 2020 Views: 336
To begin, I went into the Education databases. If you did not know already, you can enter an Ebsco database and then add multiple databases to search them simultaneously. To do this, go to the top above the search boxes and select “Choose databases”. I added all the Ed databases – ERIC, Education Research Complete, and Education Full Text. I did searches for things like:
- Food preparation AND teen*
- Cooking AND teen* AND benefits
- Food preparation AND teen* AND benefits
I was trying to keep it relatively generic. It does look like there are some articles that breakdown diets/nutrition by demographics like race/parental income/etc.
Here are a few articles that could be beneficial to you, most specifically include some statistics and datasets. I’ve included a Turabian citation.
- Woodruff, Sarah J., and Ashley R. Kirby. "The Associations Among Family Meal Frequency, Food Preparation Frequency, Self-efficacy for Cooking, and Food Preparation Techniques in Children and Adolescents." Journal Of Nutrition Education & Behavior 45, no. 4 (July 2013): 296-303. Education Research Complete, EBSCOhost (accessed March 22, 2015).
https://wa.opal-libraries.org/login?url=http://rave.ohiolink.edu/ejournals/article/322485358
- Gosliner, Wendi. "School-Level Factors Associated With Increased Fruit and Vegetable Consumption Among Students in California Middle and High Schools." Journal Of School Health 84, no. 9 (September 2014): 559-568. Education Full Text (H.W. Wilson), EBSCOhost (accessed March 22, 2015).
https://wa.opal-libraries.org/login?url=http://rave.ohiolink.edu/ejournals/article/314228873
- Fordyce-Voorham, Sandra. "Identification of Essential Food Skills for Skill-based Healthful Eating Programs in Secondary Schools." Journal Of Nutrition Education & Behavior 43, no. 2 (March 2011): 116-122. Education Research Complete, EBSCOhost (accessed March 22, 2015).
https://wa.opal-libraries.org/login?url=http://rave.ohiolink.edu/ejournals/article/322475342
- Larson, Nicole, et al. "Predictors of Fruit and Vegetable Intake in Young Adulthood." Journal Of The Academy Of Nutrition & Dietetics 112, no. 8 (August 2012): 1216-1222. Education Research Complete, EBSCOhost (accessed March 22, 2015).
https://wa.opal-libraries.org/login?url=http://rave.ohiolink.edu/ejournals/article/320589232
- Beets, Michael W., et al. "Using Hands-on Demonstrations to Promote Cooking Behaviors with Young Adolescents: The Culinary Camp Summer Cooking Program." Journal Of Nutrition Education & Behavior 39, no. 5 (September 2007): 288-289. Education Research Complete, EBSCOhost (accessed March 22, 2015).
https://wa.opal-libraries.org/login?url=http://rave.ohiolink.edu/ejournals/article/322481579
- Fisher, C., P. Nicholas, and W. Marshall. "Cooking in schools: rewarding teachers for inspiring adolescents to make healthy choices." Nutrition Bulletin 36, no. 1 (March 2011): 120-123. Academic Search Complete, EBSCOhost (accessed March 22, 2015).
https://wa.opal-libraries.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=104815403&site=eds-live
We have a few books in the curriculum section upstairs on this topic as well, but they focus more on the lesson plans and would predominantly be for a younger crowd.
If you need something more contact History Library Liaison Katie Hutchison at 330.244.4968 or khutchison@walsh.edu.